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Best Seafood Stuffed Shells – Rich, Creamy & Easy to Make
If you’re looking for a rich, creamy, and restaurant-quality pasta dish, these Seafood Stuffed Shells are the perfect choice. Jumbo pasta shells are filled with a delicious mixture of seafood, cheese, and herbs, then baked in a creamy sauce until bubbly and golden.
Perfect for family dinners or special occasions, this dish is comforting, elegant, and full of flavor.
Why You’ll Love These Seafood Stuffed Shells
- Rich & Creamy: Loaded with a luscious, cheesy filling.
- Flavor-Packed: Combination of seafood and herbs.
- Easy to Make: Simple steps with impressive results.
- Perfect for Entertaining: Elegant and satisfying dish.
- Comfort Food: Warm, cheesy, and hearty.
Ingredients
For the Pasta
20–24 jumbo pasta shells
For the Filling
1 cup cooked shrimp, chopped
1 cup crab meat (or imitation crab)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
½ teaspoon salt
½ teaspoon black pepper
For the Creamy Sauce
2 tablespoons butter
2 tablespoons flour
2 cups milk
½ cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon garlic powder
Salt and pepper to taste
Step-by-Step Instructions
1. Cook the Pasta
Cook jumbo shells according to package instructions until al dente.
Drain and set aside to cool.
2. Prepare the Filling
In a bowl, mix shrimp, crab, ricotta, mozzarella, Parmesan, garlic, parsley, salt, and pepper until well combined.
3. Make the Sauce
In a saucepan, melt butter over medium heat.
Add flour and whisk for 1–2 minutes.
Gradually add milk and cream, whisking until smooth and thickened.
Stir in Parmesan cheese, garlic powder, salt, and pepper.
4. Assemble
Preheat oven to 375°F (190°C).
Spread a layer of sauce on the bottom of a baking dish.
Stuff each shell with the seafood mixture and place in the dish.
Pour remaining sauce over the shells.
5. Bake
Bake for 25–30 minutes until hot and bubbly.
6. Serve
Garnish with extra parsley or Parmesan cheese and serve warm.
Flavor and Texture
These Seafood Stuffed Shells are creamy, cheesy, and full of rich seafood flavor. The tender pasta shells hold a soft and savory filling, while the creamy sauce ties everything together perfectly.
Tips for Perfect Stuffed Shells
- Do not overcook pasta to keep shells intact.
- Use fresh or high-quality seafood for best flavor.
- Add spinach for extra color and nutrition.
- Make ahead and refrigerate before baking.
- Sprinkle extra cheese on top for a golden finish.
What to Serve With
- Garlic bread or crusty bread
- Fresh green salad
- Steamed vegetables
- Lemon wedges for brightness
Perfect for a complete and satisfying meal.
Storage and Reheating
Store in the refrigerator for up to 3 days in an airtight container.
Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through.
Frequently Asked Questions (FAQ)
- Can I use only shrimp?
Yes, you can skip crab and use shrimp only. - Can I freeze this dish?
Yes, freeze before baking for up to 2 months. - Can I make it ahead?
Yes, assemble and refrigerate, then bake when ready. - Can I use marinara sauce instead?
Yes, for a tomato-based version. - Can I make it lighter?
Use low-fat cheese and milk instead of cream. - Can I add vegetables?
Yes, spinach or mushrooms work well. - Can I use canned crab?
Yes, drain well before using. - Can I add spice?
Yes, red pepper flakes add a nice kick. - Can I use different pasta?
Yes, manicotti or cannelloni can work. - How do I prevent dry shells?
Make sure they are fully covered with sauce before baking.
Final Thoughts
These Seafood Stuffed Shells are rich, creamy, and incredibly satisfying. Easy to prepare yet elegant, they’re perfect for both everyday meals and special occasions.